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KMID : 0379120040320020101
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Korean Journal of Mycology
2004 Volume.32 No. 2 p.101 ~ p.104
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Cultural Characteristics of Phellinus baumii Grown in Bottle
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Ryu Young-Hyun
Jo Woo-Sik
Lee Jin-Man
Kim Jong-Guk
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Abstract
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For artificial cultivation of Phellinus baumii, we have conducted a study on cultural characteristics and condition of fruitbody formation in sawdust cultivation. Mycelial density and incubation rate were higher in oak sawdust+rice bran (4 : 1) medium than oak sawdust 100% medium. However, primordia and fruitbody formation were higher in oak sawdust 100% medium than rice bran added medium. Bigger bottle capacity (1,100 ml) resulted in a little higher yield and more biological efficiency than 850 ml bottle.
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KEYWORD
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Phellinus baumii, Sawdust cultivation
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